Cold Potato Chips
Potato 2 | Garlic Appropriate amount |
White sesame seeds 1 scoop | Chili noodles 1 scoop |
Pepper powder A little | Chives 1 scoop |
Edible oil Appropriate amount | Light soy sauce 3 spoons |
balsamic vinegar 2 scoops | White sugar Half spoon |
Xiaomi spicy 2 |
Step 1
Slice potatoes and add a few more waterStep 2
After the water boils, put it in the pot and cook for 3-5 minutesStep 3
Rinse it with cold water to make it crispierStep 4
Chili noodles ➕ white sesame seeds, use hot oil to stimulate the aroma, pay attention! Don’t burn the oil too hot. Seven or eight is enough, otherwise the oil will be too hot and the ingredients will be bitter.Step 5
Chop the green onion and garlic, put them into a large bowl and add chicken powder, salt and pepper oil.Add sesame oil and a little white sugar, add cold boiled water and stir well, pour in potato slices and pour the prepared oil on top, stir evenly and serve. Cooking tips for cold potato slices