Cabbage Half Light soy sauce 1 tablespoon
balsamic vinegar Half tablespoon sugar Half tablespoon
Dried chili Garlic 2 flaps
Zanthoxylum bungeanum Salt
Vegetable oil
How to make hot kohlrabi Illustration of how to make hot kohlrabi 1

Step 1

Mix soy sauce, sugar and vinegar. Wash the cabbage and tear it into small pieces, leaving the stem part unused. Slice garlic, add chili pepperThen chop it into pieces. Illustration of how to make hot kohlrabi 2

Step 2

Pour an appropriate amount of vegetable oil into the pot and heat it up, throw in a few peppercorns, sauté and take it out immediately. Illustration of how to make hot kohlrabi 3

Step 3

Add dried chilies and garlic and sauté until fragrant. Illustration of how to make hot kohlrabi 4

Step 4

Add cabbage and stir-fry over high heat. Illustration of how to make hot kohlrabi 5

Step 5

After the cabbage is completely soft, add the seasoning prepared previously and stir-fry evenly. You can add some salt to taste according to your taste before serving. Illustration of how to make hot kohlrabi 6

Step 6

Finished product~ Cooking Tips for Hot Kohlrabi