Dried kelp 50g Cucumber Half root
Chopped pepper sauce 1 tablespoon balsamic vinegar 1.5 tablespoons
Light soy sauce 1.5 tablespoons Sesame oil 1 tablespoon
sugar 1 tablespoon Salt a little
Garlic 1 flap
How to make cold cucumber and kelp shreds Illustration of how to make cold cucumber and kelp shreds 1

Step 1

Soak dried kelp in water for more than one hour;Illustration of how to make cold cucumber and kelp shreds 2

Step 2

After soaking the kelp "br8" src="https://cp1.douguo.com/upload/caiku/c/0/e/200_c073157d4a266e44f0d66cf57f26cafe.jpg" alt="Illustration of how to make cold cucumber and kelp shreds 3" />

Step 3

Boil the water in the pot, add a small spoonful of vinegar to the water, put the kelp shreds in and cook for about 5 minutes after the water boils; Illustration of how to make cold cucumber and kelp shreds 4

Step 4

After the kelp is cooked"br8" src="https://cp1.douguo.com/upload/caiku/8/9/a/200_89e9bf36e698aa555626b24bf55d3efa.jpg" alt="Illustration of how to make cold cucumber and kelp shreds 5" />

Step 5

Wash and shred cucumber; Illustration of how to make cold cucumber and kelp shreds 6

Step 6

Put cucumber shreds and kelp shreds into a large bowl "br8" src="https://cp1.douguo.com/upload/caiku/6/f/1/200_6f1c82401d6e2c7352b04def8cfc5181.jpg" alt="Illustration of how to make cold cucumber and kelp shreds 7" />

Step 7

Use chopsticks to mix the cucumber and kelp shreds and seasonings thoroughly, then refrigerate for 1 hour before eating. It will taste better. Cooking tips for cold cucumber and kelp shreds

When cooking kelp, adding a small spoonful of vinegar to the water can remove the fishy smell and make the kelp cook faster.