Spicy squid tentacles

Squid tentacles (semi-finished products) 250g	Onions section
Ginger 10g	Garlic 10g
Dried chili Appropriate amount	Zanthoxylum bungeanum Appropriate amount
White sesame seeds Yidiudi	Salt Appropriate amount
Chicken Essence Appropriate amount	White sugar Appropriate amount
balsamic vinegar 5g	Cooking wine 15g

How to make spicy squid tentacles

Step 1

Prepare ingredients. I found vacuum-packed semi-finished squid tentacles in the refrigerator and started cooking them as a snack.

Step 2

Peel, wash, remove the stems and slice the garlic, cut the green onions and dried chilies into small sections, and cut the ginger into shreds and set aside.

Step 3

Cut the squid tentacles into individual pieces. (If it is fresh squid tentacles, blanch them in boiling water first, drain them when they change color, and then cut them into pieces.)

Step 4

Put an appropriate amount of oil in the pan and heat it until it is 70% hot"br8" src="https://cp1.douguo.com/upload/caiku/9/e/5/200_9edb56558e27e6111957c5cd8d78c9d5.jpg" alt="Spicy Squid Tentacles - Love Words and Wine, I Choose Spicy Drinking Dish Illustration 5" />

Step 5

Add the sliced ​​squid tentacles.

Step 6

Add appropriate amount of salt and chicken essence and stir-fry evenly. (If it is blanched fresh squid tentacles, you can add a spoonful of cooking wine and a little balsamic vinegar to remove the fishy smell at this step.)

Step 7

Then add the remaining half of the dried chili, add a spoonful of very fresh soy sauce, stir-fry, and stir-fry the squid tentacles over low heat. (You can stir-fry until you like the texture. For babies with bad teeth,They shorten the stir-fry time. )

Step 8

Finally, add a pinch of white sugar to enhance the freshness, and sprinkle a little white sesame seeds to increase the flavor.

Step 9

Remove from the pan.

Step 10

Warm a pot of wine.

Step 11

Eat, drink and walk. Spicy squid tentacles cooking tips

1. You can use fresh squid tentacles. If you cannot buy squid tentacles, you can also cut the squid into shreds. 2. If it is fresh squid tentacles, blanch them in boiling water first, drain them when they change color, and then cut them into pieces. 3. If it is blanched fresh squid tentacles, you can add a spoonful of cooking wine and a little balsamic vinegar to remove the fishy smell during cooking. 4. Chili, pepper and other seasonings can be increased or decreased according to personal taste.