Secret sesame sauce hotpot dipping sauce
Mixed Tahini Half bottle | Chive flowers A little |
Sauce tofu A little | Oyster sauce 5g |
Light soy sauce 5g | balsamic vinegar 3g |
Honey 5g | Cooked sesame seeds A little |
Garlic paste 10g | Chives and minced garlic 15g |
Step 1
Brewing black tea water, this is the most critical part, brew it with boiling water and let it cool to about 60 degrees.Step 2
The key word for black tea and sesame paste is "stir", which makes the sesame paste smooth, soft and liquid.Step 3
The core combination of sesame sauce: half a piece of soy tofu with a little juice, less chive flowers and a little more seasoningProduces a salty taste. Stir together.Step 4
Add various sauces one by one. These are supporting roles, just the right amount: appropriate amount of light soy sauce, chicken juice, Zhenjiang vinegar, honey, and oyster sauce are all supporting roles to make it taste delicious. It doesn't matter if you don't have it on hand. I think honey is very important. If you don’t have it, you can use white sugar instead. It’s mainly used to enhance the freshness.Step 5
Chop some minced garlic to neutralize the oiliness.Step 6
After everything is mixed evenly, add a thin layer of cooked sesame seeds.Step 7
Chopped scallions and coriander can be added according to personal taste.Step 8
Perfectly completed ✅ Everyone will be happy, hit the blackboard and focus on the following points. Cooking tips for secret sesame sauce hot pot dipping sauce1. Black tea hydrated sesame paste 2. Sesame paste: peanut butter ratio 8:2 3. Honey is the secret 4. Chives and garlic sublimate the taste