Cucumber One stick Preserved egg 2
"Totle Original Fresh" first-class fresh soy sauce 2 scoops balsamic vinegar 2 scoops
Olive oil or sesame oil A little Green onion A little
Minced garlic 1 scoop Ginger 1 scoop
Cooked white sesame seeds 1 scoop
How to make cold preserved egg cucumber Illustration of how to make cold preserved egg cucumber 1

Step 1

Prepare ingredients. Illustration of how to make cold preserved egg cucumber 2

Step 2

Boil the preserved eggs in water for 5 minutes. After cooling, peel off the eggshells and cut them into small pieces with a thin wire as shown in the picture. This can maintain the integrity of the cut surface to the maximum extent. Illustration of how to make cold preserved egg cucumber 3

Step 3

Place the preserved eggs in a circle around the plate. Illustration of how to make cold preserved egg cucumber 4

Step 4

Grate fresh cucumber into cucumber shreds and place in the middle of the plate Illustration of how to make cold preserved egg cucumber 5

Step 5

Mince ginger and garlic, cut onions, millet and pepper into small pieces and set aside Illustration of how to make cold preserved egg cucumber 6

Step 6

Prepare the cold sauce, put minced ginger and garlic in a bowl, add "Totole Original Fresh" first-grade fresh soy sauce, balsamic vinegar, cooked white sesame seeds, olive oil or sesame oil, then sprinkle a handful of chopped green onion and stir evenly, like spicy You can add a spoonful of chili oil. All the ingredients of this "Totole Original Fresh" first-class fresh soy sauce come from familiar ingredients, which makes it safe to eat. It is especially suitable for cold dishes and has a fresh and sweet taste. This is why children especially like this dish.because. Illustration of how to make cold preserved egg cucumber 7

Step 7

Pour the prepared cold sauce over the preserved eggs and cucumbers Illustration of how to make cold preserved egg cucumber 8

Step 8

A plate of beautiful, appetizing and refreshing cold dishes is completed. Children especially like to eat it. Even if it is used to entertain guests, it will become the highlight of the table. Cooking tips for cold preserved egg cucumber

1. When cutting preserved eggs, it is more convenient to choose thin lines to cut them. This can avoid bringing out the yolk as much as possible, and at the same time, it can maintain a complete cross-section, which not only maintains a beautiful appearance, but also is easy to operate. .