Chilled Thousand Sheets of Shredded Silk

2024-10-28 10:39:28 Cold dishes

Thousands of sheets Two pictures	cilantro 3 to 5
Garlic 3 petals	Sesame oil (sesame oil) 2 scoops
White sugar 5 grams	Light soy sauce 3 spoons
balsamic vinegar 3 spoons	Carrot Half root
Black fungus 15-20 flowers	Oil 1 scoop
Olive oil 1 scoop	Beauty Pepper 2
Chives 1 root	Cooked peanuts Appropriate amount
Cooked sesame seeds Half spoon

How to make cold Qianzhangsi Summer classic ~ Thousands of shredded cold salad (with universal cold sauce) Illustration of how to do it 1

Step 1

When you wake up in the morning, soak the black fungus in water and set aside Summer classic ~ Cold Thousand Shreds (with universal cold sauce) Illustration of how to do it 2

Summer classic ~ Cold Thousand Shreds (with universal cold sauce) Illustration of how to do it 2

Step 2

Shred the Thousand Pieces Skin (use thick Thousand Piece Skin) Summer classic ~ Cold Thousand Shreds (with universal cold sauce) Illustration of how to do it 3

Summer classic ~ Cold Thousand Shreds (with universal cold sauce) Illustration of how to do it 3

Step 3

Wash all the vegetables, grate the carrots, shred the black fungus, and cut the coriander into sections. Summer classic ~ Thousands of cold shredded silk (with universal cold sauce) Illustration of how to do it 4

Summer classic ~ Thousands of cold shredded silk (with universal cold sauce) Illustration of how to do it 4

Step 4

Boil water in a pot, first add black fungus and cook for about 1 minute, then add 1000 pieces of skin for half a minute Summer classic ~ Cold Thousand Shreds (with universal cold sauce) Illustration of how to do it 5

Summer classic ~ Cold Thousand Shreds (with universal cold sauce) Illustration of how to do it 5

Step 5

Add the carrots and continue cooking for about 20 seconds. If the time is too long, the shredded carrots will not be crispy enough. Summer classic ~ Cold Thousand Shreds (with universal cold sauce) Illustration of how to do it 6

Summer classic ~ Cold Thousand Shreds (with universal cold sauce) Illustration of how to do it 6

Step 6

Take out the pot. I forgot to prepare ice water today. I can only use chopsticks to pick it up and blow it with the fan at high speed. Summer classic ~ Thousands of shredded cold salad (with universal cold sauce) Illustration of how to do it 7

Summer classic ~ Thousands of shredded cold salad (with universal cold sauce) Illustration of how to do it 7

Step 7

Once cool, add coriander and refrigerate for about an hour. Summer classic ~ Thousands of shredded cold salad (with universal cold sauce) Illustration of how to do it 8

Summer classic ~ Thousands of shredded cold salad (with universal cold sauce) Illustration of how to do it 8

Step 8

After putting the above picture in the refrigerator to refrigerate, prepare the cooking oil. Put the oil in the pot. When it is 80% hot, add the green onion and ginger and simmer for about 10 minutes. You can simmer more and let it sit for later use. (Kitchen friends remind me that the fried oil is very Hot, be careful of hot hands) Summer classic ~ Cold Thousand Shreds (with universal cold sauce) Illustration of how to do it 9

Summer classic ~ Cold Thousand Shreds (with universal cold sauce) Illustration of how to do it 9

Step 9

Crush cooked peanuts, cooked white sesame seeds, chopped green onions, minced garlic, and cut chilies into sections and add according to personal taste Summer classic ~ Thousands of shredded cold noodles (with universal cold sauce) Illustration of how to do it 10

Summer classic ~ Thousands of shredded cold noodles (with universal cold sauce) Illustration of how to do it 10

Step 10

Add chopped peanuts, minced garlic, chopped green onion, chili pepper, and white sesame seeds in sequence. Summer classic ~ Cold Thousand Shreds (with universal cold sauce) Illustration of how to do it 11

Summer classic ~ Cold Thousand Shreds (with universal cold sauce) Illustration of how to do it 11

Step 11

Make the sauce using 3 tablespoons of vinegar, 3 tablespoons of light soy sauce, 2 tablespoons of sesame oil, 1 tablespoon of olive oil, 1 tablespoon of cooking oil, and half a tablespoon of sugar. Summer classic ~ Thousands of shredded cold noodles (with universal cold sauce) Illustration of how to do it 12