Vinegar Mushu Pork

2024-11-01 10:26:54 Quick dishes

Tenderloin 160g	Salt Half spoon
Cooking wine 1 scoop	Soy sauce 2 scoops
Meat tenderizer 1 scoop	Edible oil Appropriate amount
Cucumber Half root	Scallions 2 trees
Garlic 3 petals	Dried fungus 30g
Eggs 3	Sauce ingredients :
Soy sauce 20g	balsamic vinegar 30g
sugar 18g	Old soy sauce 2g
Chicken Essence Half spoon	Salt Appropriate amount
Cornstarch1 scoop

How to make vinegared Mushu Pork #我healthdaily-away from autumn dryness#vinegar slip wood Illustration of how to make pork belly 1

Step 1

Cut tenderloin into slices. #我healthdaily-away from autumn dryness#vinegar slip wood Illustration of how to make pork belly 2

Step 2

Put it into a bowl, add a little salt, cooking wine, soy sauce, meat tenderizer andStir in the cooking oil evenly and marinate for about 10 minutes. #我healthdaily-away from autumn dry#vinegar slide wood Illustration of how to make beard meat 3

#我healthdaily-away from autumn dry#vinegar slide wood Illustration of how to make beard meat 3

Step 3

Cut cucumber into slices. #我healthdaily-away from autumn dryness#vinegar slip wood Illustration of how to make beard meat 4

Step 4

Chop onions and garlic and set aside. #我healthdaily-away from autumn dry#vinegar slide woodIllustration of how to make pork belly 5

Step 5

Prepare the sauce: Add soy sauce, balsamic vinegar, sugar, dark soy sauce, chicken essence, salt and cornstarch to a bowl, then add an appropriate amount of warm water and stir evenly. Set the sauce aside for later use. #我healthdaily-away from autumn dry#vinegar slide wood Illustration of how to make pork belly 6

#我healthdaily-away from autumn dry#vinegar slide wood Illustration of how to make pork belly 6

Step 6

Soak the dried fungus in advance, cut off the roots and wash them thoroughly. #我healthdaily-away from autumn dry#vinegar slide wood Illustration of how to make pork belly 7

#我healthdaily-away from autumn dry#vinegar slide wood Illustration of how to make pork belly 7

Step 7

Boil water in a pot, blanch the fungus in water, drain into cold water, control the moisture and set aside. #我healthdaily-away from autumn dryness#vinegar slip wood Illustration of how to make beard meat 8

#我healthdaily-away from autumn dryness#vinegar slip wood Illustration of how to make beard meat 8

Step 8

Beat the eggs. #我healthdaily-away from autumn dry#vinegar slide wood Illustration of how to make pork belly 9

Step 9

Pour an appropriate amount of cooking oil into the wok to heat up, pour in the egg liquid, push gently with a spatula, fry the eggs into large pieces, and set aside. #我healthdaily-away from autumn dry#vinegar slide wood Illustration of how to make pork belly 10

#我healthdaily-away from autumn dry#vinegar slide wood Illustration of how to make pork belly 10

Step 10

Continue to heat the oil in the wok, add the marinated tenderloin and stir-fry until it changes color, remove and set aside. #我healthdaily-away from autumn dryness#vinegar slide wood Illustration of how to make beard meat 11

#我healthdaily-away from autumn dryness#vinegar slide wood Illustration of how to make beard meat 11

Step 11

Heat the remaining oil at the bottom of the pot, add onion and garlic and saute until fragrant. #我healthdaily-away from autumn dry#vinegar slide wood Illustration of how to make beard meat 12

#我healthdaily-away from autumn dry#vinegar slide wood Illustration of how to make beard meat 12

Step 12

Add the meat slices and fungus and stir-fry evenly. #我HealthDaily-Away from Autumn Dry#Illustration of how to make vinegared Mushu meat 13

Step 13

Add the prepared sauce and stir-fry evenly. #我healthdaily-away from autumn dryness#vinegar slip wood Illustration of how to make beard meat 14

Step 14

Add the scrambled eggs and stir-fry until fragrant. #我healthdaily-away from autumn dryness#vinegar slip wood Illustration of how to make beard meat 15