200g of Malantou, one shiitake mushroom, sugar, appropriate amount of salt, appropriate amount of chili oil, appropriate amount of vinegar, light soy Malantou. Step 1: Wash the Malantou. Step 2: After the water boils, blanch it. Step 3: Boil a large bowl
200g sesame oil, 2 drops of salt, a little sugar, a little light soy sauce, 5 ml vinegar, 10 ml garlic, a clove of red rice, 5 shallots, 2 corianders, 1 MSG, 3 grams of chili oil, a spoonful of chili oil. Step 1 of fern root powder. A bag, red pepper and
5 green erijing twigs, 4 preserved eggs, 5 spoons of vinegar, half a spoon of chili oil, 1 spoon of pepper oil, 1 spoon of sesame oil, 1 spoon of green pepper. How to make preserved eggs. Step 1: Four preserved eggs, peel them, rinse them gently with wate
Appropriate amount of fungus, half a carrot, a small amount of broccoli, a small amount of garlic, half a head of salt, an appropriate amount of cooking oil, an appropriate amount of very fresh soy sauce, an appropriate amount of chili oil, an appropriate
1 bag of scallions, half a bowl of sesame paste, minced garlic, appropriate amount of chili oil, 1 bag of simmer juice, 1 bag of sugar, 5 grams of arowana, mustard oil, 2 tablespoons of special snacks, stir-fried simmers, step 1: cut the simmers into smal
Half a cured duck, a whole piece of ginger, a whole piece of green onion, a chive, four stalks of garlic, a whole green pepper, four red peppers, four millet peppers, two garlic leaves, two chili oils, an appropriate amount of light soy sauce, a spoonful
130 grams of dried shredded red pepper, half a chili pepper, 1 coriander, a little onion, a little soaked fungus, an appropriate amount of minced garlic, an appropriate amount of chili oil, an appropriate amount of light soy sauce, 1 tablespoon of balsami
200g Fujian noodles, 30g bonito flakes, 6-8 oysters, 2000ml fried shallots, 2 tablespoons soy sauce, 1 tablespoon sugar, 1 teaspoon pepper, 1 teaspoon coriander, 5g minced garlic, 1 tablespoon vinegar, 1 tablespoon chili oil, half a spoonful of starch ( T
20 pieces of stinky tofu oil, appropriate amount of mashed garlic, 1 tablespoon of chili oil, 1 tablespoon of Sichuan peppercorn oil, 1 tablespoon of sesame oil, 1 tablespoon of balsamic vinegar, 2 tablespoons of light soy sauce, 2 tablespoons of chicken
250 grams of carrots, 50 grams of cucumber, 50 grams of cilantro, 3 very fresh flavors, 2 tablespoons of sesame paste, 2 tablespoons of vinegar, 3 tablespoons of chili oil, 1 tablespoon of sesame oil, 10 drops of water, a small amount of salt, 1 teaspoon
150 grams of noodles, 1 spoon of soy sauce, 1 spoon of sesame oil, 1 spoon of chili oil, 1 spoon of noodle cakes. Step 1 Prepare the ingredients. Step 2 Boil water in the pot and cook the noodles. Step 3 When cooked, remove and add oyster sauce. Step 4 Ad
500g coriander, 1 handful of salt, half a spoonful of ginger, 1 sesame oil, 1 spoonful of chili oil, a spoonful of chilli oil. Recipe for the lazy version of warm winter haggis soup: 1. Bring water to a boil, put ginger cubes, cooking wine, and haggis in
Salad chicken breast 1 cucumber 1/2 carrot 1/2 onion 1/5 tomato 1/2 head lettuce 1/5 umami soy sauce 1 spoon vinegar 1 spoon chili oil 1 spoon sesame oil 1 spoon sugar Xiaoduo Zero How to make spicy chicken breast salad with 2.5 grams of sugar? Step 1: Wa
Gelili 200g dried fungus 10g cucumber 1 coriander 1 chili oil 1 tablespoon salt 3g MSG 1g sugar 3g garlic 4 cloves vinegar 2 tablespoons cold Gelili Recipe Step 1 Wash Gelili to remove excess salt and soak in water Step 2 for soaking. Soak dry fungus in w
20 grams of shredded carrots and noodles, 10 grams of shredded green peppers, appropriate amount of salt, 3 grams of green onion oil, 5 chili oil, 1 spoonful of Luhua flavor, 6 meters of vinegar, 6 grams # Help College Entrance Examination Nutritious Meal