Mix fern root powder
fern root powder 200g | Sesame oil 2 drops |
Salt Appropriate amount | sugar A little |
Light soy sauce 5ml | Mature vinegar 10ml |
Garlic One flap | Red rice pepper 5 |
Scallions 2 roots | cilantro 1 root |
MSG 3 grams | Chili oil One scoop |
Step 1
A bag of fern root powder, red pepper and garlic are essential.Step 2
Blanch the fern root powder in a pot of boiling water for five minutes. When soft, remove and cool down.Step 3
Cut the red pepper into shreds and mince the garlic.Step 4
Cut green onions and coriander into sections.Step 5
Put the fern root powder on a plate, sprinkle with coriander and green onions.Step 6
Take a small bowl, add minced garlic, red pepper, salt, monosodium glutamate, sugar, light soy sauce, vinegar, chili oil, and sesame oil and stir evenly.Step 7
The prepared juice is poured over the fern root powder.Step 8
Stir evenly. Cooking tips for mixing fern root powderThe time of blanching must be controlled correctly, otherwise the taste will be affected.
The mixed juice will taste better if it is refrigerated for a while.