chili oil recipes

800 grams of cockles, 6 small chives, salt, 1 tsp white vinegar, 2 tsp white sugar, 1 tsp soy sauce, 2 tsp sesame oil, 1/4 tsp oyster sauce, 2 tsp mustard oil, half a tsp peppercorn oil, half a tsp chili oil, 3 tsp MSG and a half. How to make a small spoo

Guoquan Shihui Hairy Belly Black Melaleuca One pack of Guoquan Shihui chopped peanuts 10g spring onion 10g ginger 10g garlic 10g red pepper 2 oyster sauce 3 spoons light soy sauce 2 spoons balsamic vinegar 1 spoon chili oil 1 spoon hot and sour pepper How

300g hot pot balls soaked in tofu 200g hot pot noodles 1 salt 3 spoons MSG 3 spoons ginger slices 5 green onion segments 5 garlic cloves 5 oyster sauce 2 spoons cumin 3 spoons chili oil 1 pack cumin spicy hot pot balls Recipe: 1. Boil water and put it in

Instant shredded jellyfish 100g fresh fungus 80g konjac knots 150g pineapple eggs 3 cucumbers 2 fried peanuts 30g chili oil 1 tablespoon minced garlic 6g Bowl juice: 3 tablespoons aged vinegar, very fresh 2 tablespoons oyster sauce 6g 8 grams of white sug

1 piece of pork liver, 4 slices of fresh soy sauce, 1 spoon of vinegar, 1 spoon of garlic, 2 cloves of sesame oil, 1 spoon of chili oil, 1 spoon of green onion, 1 spoon of cooking wine. Step 1: Soak the fresh pork liver in water with vinegar. Two hours, t

Two potatoes, 2 cloves of garlic, salt and sugar, to your taste. Sichuan peppercorns, chili noodles, cumin powder, an appropriate amount of light soy sauce, a spoonful of vinegar, half a spoonful of chili oil, a spoonful of chili oil (if you don’t like sp

100 grams of pea flour, 700 ml of fermented bean curd, 7 pieces of garlic, 6 chives, 10 grams of chili oil, 2 tablespoons of soy sauce, 10 grams of light soy sauce, 10 grams of mature vinegar, 8 grams of sesame oil, 15 grams of salt, 2 grams of shaved jel

Noodles, seafood meatballs, any vegetable leaves, appropriate amount of green onion, appropriate amount of ginger, small amount of garlic, small amount of egg, one vinegar, small amount of light soy sauce, appropriate amount of salt, appropriate amount of

Small handful of fungus, lotus root, large handful of lotus root slices, spicy quail eggs, salt-baked cucumber, half a stick of sesame sauce, soy sauce, vinegar, chili oil, appropriate amount of sugar, save salt, spicy cassava noodles, lotus root, step 1:

Appropriate amount of beef liver, a small amount of garlic, a small amount of coriander, a small amount of chili oil, an appropriate amount of sugar, an appropriate amount of light soy sauce, an appropriate amount of vinegar, an appropriate amount of sesa

1 small handful of wide noodles, 1 tomato, 2 green vegetables, 2 black fungus, a few braised pork, half a bowl of tofu, 1 small piece of green onion, a few garlic sprouts, 1 light soy sauce, 1 spoon of oyster sauce, 1 spoon of thirteen spices, 1 spoon of

1 pig ear, 5 slices of green onion, 2 sections of soy sauce, 1 tablespoon of vinegar, 3 tablespoons of oyster sauce, appropriate amount of white sugar, 5g of pepper powder, appropriate amount of sesame oil, 20g of chili oil, 2 tablespoons of red oil. Step

70g buckwheat noodles, shrimp paste 75g round chili, 1 light soy sauce, 1 tablespoon tomato, half a pack of eggs from the bottom of the pot, 2 corianders, 1 stick, chili oil, 2 tablespoons shrimp paste, buckwheat noodles. Step 1: Prepare the required mate

450g of ginger, 3g of garlic, 5g of light soy sauce, half a spoonful of chili oil, a little sesame oil, half a spoon of vinegar, a quarter of a spoonful of bean paste, half a spoon of green onion, an appropriate amount of dried chili, 3g of salt, a little

Ingredients for filling 40 pieces of dumpling wrappers: Pork (30% fat and 70% lean) 200g ginger 10g oyster sauce 1 spoon light soy sauce 2 spoons pepper and chicken powder a little celery 100 g dipping ingredients: chili oil 1 spoon light soy sauce 1 spoo