Tomato Sauce Soup Noodles
Wide noodles 1 small handful | Tomatoes 1 |
Green vegetables 2 pieces | Black fungus A few flowers |
Braised pork Small half bowl | Tofu 1 small block |
Green onions A little | Garlic sprouts 1 root |
Light soy sauce 1 scoop | Oyster sauce 1 scoop |
Thirteen Incense 1 scoop | Pepper Half spoon |
Chicken Essence A little | Salt Appropriate amount |
Chili oil 2 scoops |
Step 1
Being lazy today, I used wide noodles for noodles.Step 2
Take out half a bowl of braised pork from the refrigerator, chop it slightly and set aside.Step 3
Peel one tomato and cut into small cubes.Step 4
Soak a few black fungus, break into pieces and set aside.Step 5
Wash 2 small green vegetables and set aside.Step 6
Cut some tofu into cubes.Step 7
Prepare some chopped green onions and garlic sprouts.Step 8
Heat oil in a pan, add chopped green onion to the pan, then add braised pork and stir-fry to remove the fat.Step 9
Add the tofu cubes and fry briefly.Step 10
Then add diced tomatoes and stir-fry.Step 11
Stir-fry until tomatoes release soup, add thirteen spices, pepper, light soy sauce, oyster sauce, salt and chicken essence to taste.Step 12
Pour a bowl of water into the pot and add the black fungus.Step 13
Cook the sauteed seeds for 2 minutes and set aside.Step 14
Boil water in another pot. When the water boils, add the noodles. Stir twice with cold water in between. Cook the noodles until they are medium cooked. Add the vegetables and cook for another half minute.Step 15
Put the noodles and green vegetables into a large bowl.Step 16
Pour the prepared tomato soup sauce, add 2 tablespoons of chili oil, sprinkle with chopped garlic sprouts for freshness, and you can enjoy it deliciously! Tomato and sesame soup noodles recipe