Pea flour 100g Clear water 700ml
Sufu 7 blocks Garlic 6 capsules
Chives 10 grams Chili oil 2 scoops
Soy sauce 10 grams Light soy sauce 10 grams
Mature vinegar 8 grams Sesame oil 15 grams
Salt 2 grams
How to shave jelly Illustration of how to make Hunan snack [Shaving Liang Noodles] 1

Step 1

Prepare the raw materials. Two small bowls contain 100 grams of powder and 100 ml of water. The large bowl contains 600 ml of water. First, pour a small bowl of water into a small bowl of flour, add some salt and mix well with a spoon. Set aside. Hunan Snack [Scraping Liang Noodles] Recipe Illustration 2

Step 2

Take a clean and oil-free pot and put 600 ml of water on high heat. After the water boils, turn to low heat and pour in the pea water prepared previously (if the pea water has precipitated, stir it with a spoon first and then pour the water). Pour in the pea water. One side should be clockwise quicklyStir evenly until there are no grains. Stir for about six minutes. When you pick up the spoon, there will be liquid hanging on it. You can pour it into a high-temperature glass bowl and set aside. Hunan Snack [Scraping Liang Noodles] Recipe Illustration 3

Step 3

The freshly made uncooled jelly powder is transparent in color. Wait until it is completely cooled before pouring it out. Illustration of how to make Hunan Snack [Shaving Liang Noodles] 4

Step 4

Ingredients preparation: garlic water ➕ fermented bean curd water ➕ homemade chili oil ➕ minced chives. Illustration of how to make Hunan snack [Scraped jelly] 5

Step 5

Put the completely cooled jelly noodles upside down in a clean, oil-free container. Prepare a small bowl with cold water and put the jelly noodles knife into it for later use. Hunan Snack [Scraping Liang Noodles] Recipe Illustration 6

Step 6

The preparations are all ready, and you can start the self-service jelly party! Illustration of how to make Hunan snack [Shaving Liang Noodles] 7

Step 7

Scrape the jelly powder and put it into a bowl. Add appropriate amount of soy sauce, light soy sauce, mature vinegar, garlic water, fermented bean curd water, homemade chili oil, minced green onions, and sesame oil. Mix well and enjoy the meal! Cooking tips for shaved jelly

1. The ratio of shaved jelly powder is 1:7. The more water, the softer the taste of the powder. You can adjust it according to your own preferences. 2. When cooking pea flour, keep the heat low all the time. Pour in water while stirring constantly to avoid burning the bottom. 3. In terms of ingredients, you can add minced coriander, radish or whatever you like. 4. What I made with this ratio is three portions of the small bowl in the picture, and the ingredients and seasonings are also three portions. If you like it, you can try making it yourself. It is super delicious.