fermented bean curd recipes

500 grams of pork ribs, 300 grams of sauerkraut, 15 grams of green onion, 15 grams of garlic, 20 grams of Sichuan peppercorns, a small amount of aniseed, a small amount of bay leaves, a small amount of fermented bean curd, 1 piece of leek flower paste, a

Crucian carp, mutton vermicelli, ginger, fermented fermented coriander, spring onions, green onions, vegetarian vegetables, several seasonings, see the main text for the mutton soup pot. Step 1, see the tips at the end of the article. Step 2, see the tips

500 grams of dried seafood, half a bag of star anise, 1 soup stock (pork bone soup), a box of scallions and ginger, an appropriate amount of day lily, 10g pork belly, 250 grams of mutton slices, 150g round vermicelli, 1 handful of frozen tofu, 250g of shr

Mung bean pancake 100g star anise 2 cloves 7 coriander 1 green onion 10g sesame paste 1 spoon tofu 1 piece sesame oil half spoon sugar half spoon very fresh soy sauce 2 spoons starch 1 spoon salt a small amount of ginger a small amount of stock 500ml Gaba

1 three-yellow chicken/small local chicken 1 pickled ginger 1 small piece of pickled vegetables 1 small bowl of green onions, ginger, garlic, a little salt 1 teaspoon white wine 2 caps of rock sugar 2 to 3 pieces of Sichuan pepper, appropriate amount of P

100 grams of pea flour, 700 ml of fermented bean curd, 7 pieces of garlic, 6 chives, 10 grams of chili oil, 2 tablespoons of soy sauce, 10 grams of light soy sauce, 10 grams of mature vinegar, 8 grams of sesame oil, 15 grams of salt, 2 grams of shaved jel

1500g red oil bean paste, appropriate amount of soybean paste, appropriate amount of sesame paste, appropriate amount of fermented bean curd, 2 pieces of light soy sauce, appropriate amount of dark soy sauce, white pepper, appropriate amount of white pepp

70g sesame paste, peanut butter, 30g mineral water, 100ml sesame oil, 2 spoons oyster sauce, 20ml chive flowers, 1 spoon fermented bean curd, 1 piece of sugar, 1 spoon chicken essence, 1 spoon hot pot sesame sauce. Step 1. Here are all the ingredients for

500g of pork ribs, 200g of purple sweet potato, steamed pork rice noodles, 100g of fresh lotus leaf, 1 leaf each of cooking wine, dark soy sauce, and light soy sauce, 1 tablespoon of cooking oil, appropriate amount of bean paste, 3 tablespoons of bean cur

1000g mutton, water chestnuts, 50g sugar cane, 100g garlic, 30g ginger, 50g fermented bean curd, 26g light soy sauce, 35g dark soy sauce, 10g oyster sauce, 25g rice wine, 30g star anise, 1 bay leaf, 1 piece of cinnamon, 1 small piece of rock sugar, 20g co

1. First buy the beef in the picture. You must use this beef to make it delicious. Because beef contains a lot of tendons, the beef is chewier and less likely to fall apart.