Pork Ribs 500g Purple Sweet Potato 200g
Steamed Pork Rice Noodles 100g Fresh lotus leaves 1 leaf
Cooking wine, dark soy sauce, light soy sauce One spoon each Edible oil Appropriate amount
Doubanjiang 3 spoons Tofu curd 1
Sichuan peppercorns, minced garlic, salt Appropriate amount
Steamed pork ribs with lotus leaf powder~Sichuan cuisine~How to make momscook Steamed pork ribs with lotus leaf powder~Sichuan cuisine~momscook recipe illustration 1

Step 1

Soak the pork ribs with ginger slices and 2 tablespoons of cooking wine for 1-2 hours to remove the blood and smell, then drain and set aside. Steamed pork ribs with lotus leaf powder~Sichuan cuisine~momscook recipe illustration 2

Step 2

Heat cooking oil, add minced garlic, peppercorns, and bean paste, and stir-fry over low heat until fragrant. Steamed pork ribs with lotus leaf powder~Sichuan cuisine~momscook recipe illustration 3

Step 3

Pour the ribs into the pot, add light soy sauce, dark soy sauce, and salt, stir-fry, and turn off the heat. Steamed pork ribs with lotus leaf powder~Sichuan cuisine~momscook recipe illustration 4

Step 4

After adding the fermented bean curd and fermented bean curd oil, sprinkle in the steamed pork powder, add a little water, add the purple sweet potato, and stir evenly Steamed pork ribs with lotus leaf powder~Sichuan cuisine~momscook recipe illustration 5

Step 5

Place the lotus leaves on the steaming plate, place the stirred pork ribs on the lotus leaves, and wrap them up Steamed pork ribs with lotus leaf powder~Sichuan cuisine~momscook recipe illustration 6

Step 6

Steam for about 25 minutes Steamed Pork Ribs with Lotus Leaf Flour~Sichuan Cuisine~Momscook’s Cooking Tips

1. Steam lotus petals in water, the effect will be better and more fragrant; 2. Use fresh lotus leaves to taste more delicious; 3. The purple sweet potato can be replaced with pumpkin, sweet potato, taro, etc., depending on your taste; 4. Dear friends, if you have anything you don’t understand, you can consult momscook. 5. If you want to watch the video, please click http://www.meipai.com/media/536213673