Steamed pork ribs with lotus leaf powder~Sichuan cuisine~momscook
Pork Ribs 500g | Purple Sweet Potato 200g |
Steamed Pork Rice Noodles 100g | Fresh lotus leaves 1 leaf |
Cooking wine, dark soy sauce, light soy sauce One spoon each | Edible oil Appropriate amount |
Doubanjiang 3 spoons | Tofu curd 1 |
Sichuan peppercorns, minced garlic, salt Appropriate amount |
Step 1
Soak the pork ribs with ginger slices and 2 tablespoons of cooking wine for 1-2 hours to remove the blood and smell, then drain and set aside.Step 2
Heat cooking oil, add minced garlic, peppercorns, and bean paste, and stir-fry over low heat until fragrant.Step 3
Pour the ribs into the pot, add light soy sauce, dark soy sauce, and salt, stir-fry, and turn off the heat.Step 4
After adding the fermented bean curd and fermented bean curd oil, sprinkle in the steamed pork powder, add a little water, add the purple sweet potato, and stir evenlyStep 5
Place the lotus leaves on the steaming plate, place the stirred pork ribs on the lotus leaves, and wrap them upStep 6
Steam for about 25 minutes Steamed Pork Ribs with Lotus Leaf Flour~Sichuan Cuisine~Momscook’s Cooking Tips1. Steam lotus petals in water, the effect will be better and more fragrant;
2. Use fresh lotus leaves to taste more delicious;
3. The purple sweet potato can be replaced with pumpkin, sweet potato, taro, etc., depending on your taste;
4. Dear friends, if you have anything you don’t understand, you can consult momscook.
5. If you want to watch the video, please click http://www.meipai.com/media/536213673