100 grams of pea flour, 700 ml of fermented bean curd, 7 pieces of garlic, 6 chives, 10 grams of chili oil, 2 tablespoons of soy sauce, 10 grams of light soy sauce, 10 grams of mature vinegar, 8 grams of sesame oil, 15 grams of salt, 2 grams of shaved jel
1. Plug in pea flour with 500ml of cold water. 2. Siege and filter the pink pupa that is not opened. You can also grind it with a spoon when the sieve is also sieved.
1. 1 bowl of pea flour + 6 bowls of water = required ratio 2. Pour pea flour into a clean, oil-free pot
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