Red oil ear leaves
Pig ears 1 only | Ginger 5 tablets |
Green onions 2 paragraphs | Soy sauce 1 scoop |
Vinegar 3 spoons | Oyster sauce Appropriate amount |
White sugar 5g | Pepper powder Appropriate amount |
Sesame oil 20g | Chili oil 2 scoops |
Step 1
Let’s take a look at the finished product picture first.Step 2
IngredientsStep 3
First, add ginger, green onions, and salt and cook the pig ears for 20 minutes. Then let cool. Be sure to cool down before cuttingStep 4
Then slice the pig ears into thin slices.Step 5
It must be thin to be crispy and tasty.Step 6
Then pull some garlic.Step 7
Add water and a pinch of salt to make garlic water.Step 8
Prepare the seasoning, add one spoon of soy sauce and three spoons of vinegar.Step 9
Just the right amount of sesame oil.Step 10
Then pour in the garlic water, oyster sauce, sugar, and pepper powder (I forgot to take a photo)Step 11
Sprinkle a handful of green onions.Step 12
Add two tablespoons of chili oil, add or reduce according to your preference.Step 13
Pour the seasoning evenly over the ear leaves. Finish Cooking tips for red oil ear leaves