Street snack wolf tooth potato
Potato Two | Garlic 2 flaps |
salt sugar According to your own taste. | Sichuan peppercorns chili powder cumin powder Appropriate amount |
Light soy sauce One scoop | Vinegar Half spoon |
Chili oil One spoonful (if you don’t like spicy food, you can omit it and replace it with sesame oil | Green onion Appropriate amount |
Sesame Appropriate amount |
Step 1
Slice the potatoes into wolf tooth shapes using a mold (while processing the potatoes, boil a pot of boiling waterStep 2
Put potatoes into boiling water and cook for 8 minutes, then dry and set aside.Step 3
Put oil in the pot and fry the potatoes over low heat. The crispy skin is the best. (When cooked, take it out and set aside. Leave a little base oil in the pot.Step 4
Sauce: half a spoon of vinegar, a spoon of light soy sauce, chili oil, minced garlic, pepper powder, cumin powder, chili powder, salt, sugar, sesame seeds, sesame oilStep 5
Heat the remaining oil in the pot, add the potatoes, pour in the sauce, stir evenly and serve on a plate Cooking tips for street snack wolf tooth potatoes