Zheergen 450g Ginger 3g
Garlic 5g Light soy sauce Half spoon
Chili oil A little Sesame oil Half spoon
Vinegar quarter scoop Doubanjiang Half spoon
Onions Appropriate amount Dried chili 3g
Salt A little Other materials Look at the specific steps
How to make cold folded ear root Illustration of how to make cold folded ear root 1

Step 1

Prepare ingredients: Zheergen (you can buy it in the vegetable market "br8" src="https://cp1.douguo.com/upload/caiku/6/c/4/200_6c832ac9b0170e44ba10277062ffaa24.jpg" alt="Illustration of how to make cold Zheergen 2" />

Step 2

Step 2: Put the green onion "br8" src="https://cp1.douguo.com/upload/caiku/2/c/a/200_2c9b0772754f8a53058fa08187c3c81a.jpg" alt="Illustration of how to make cold folded ear roots 3" />

Step 3

Step 3: Pour the above chopped fresh ingredients into the Zheergen "br8" src="https://cp1.douguo.com/upload/caiku/9/1/6/200_91b36ffd3f56224eb534eebe4d3f01a6.jpg" alt="Cold Mixed Zip Illustration of how to do ear root 4" />

Step 4

It is best to let it sit overnight after being cooled, and then eat it the next day. It will be more delicious and taste better! Illustration of how to make cold folded ear roots 5

Step 5

The leaves and stems can be combined, or the leaves and stems can be served separately. All in all, a perfect match! Illustration of how to make cold folded ear root 6

Step 6

In fact, there are quite a lot of effects, including immunity enhancement, diuresis, heat-clearing and detoxifying, antibacterial and anti-inflammatory, etc. Everyone, go and try it

Step 7

Finally, regarding whether to blanch the folded ear root for cold salad, it is recommended not to blanch it. After blanching, the fishy aroma will become lighter and it will not taste good. Of course, if you are not used to the fishy smell, you can blanch it and serve it cold. Illustration of how to make cold folded ear root 8

Step 8

Cold Zheergen is a favorite dish of Yunnan people. It is simple to make. First wash and cut the Zheergen, garlic, onion, coriander, etc. and put them into a container. Add appropriate amount of salt, monosodium glutamate, soy sauce, black bean and other home-cooked condiments. Mix well and marinate for 10 minutes. The brightly colored and fragrant cold folded ear root is ready. Cooking tips for cold folded ear root