Pork liver 1 block Ginger 4 tablets
Umami soy sauce 1 scoop Vinegar 1 scoop
Garlic 2 flaps Sesame oil 1 spoon
Chili oil 1 spoon Onions 1 piece
Cooking wine 1 scoop
How to make boiled pork liver Illustration of how to make boiled pork liver 1

Step 1

Soak fresh pork liver in water with vinegar for one to two hours, then rinse with running water.Illustration of how to make boiled pork liver 2

Step 2

Pour water that has covered the pork liver into the pot, add ginger slices, green onion segments, and cooking wine and bring to a boil over high heat Illustration of how to make boiled pork liver 3

Step 3

Use a spoon to skim off the floating residue, and skim a few more times until there is no floating residue. Reduce heat and simmer for twenty to thirty minutes. Illustration of how to make boiled pork liver 4

Step 4

Use chopsticks to gently poke into the pork liver until no blood foam comes out. Illustration of how to make boiled pork liver 5

Step 5

Add an appropriate amount of umami soy sauce, vinegar, minced garlic, and sesame oil to the container, mix well, and it will taste great when you eat it as a dipping sauce. You can also add chili oil or Laoganma according to taste. Cooking tips for boiled pork liver

1. Soak the pork liver in water with vinegar for one to two hours and then rinse repeatedly with running water. 2. After the water boils, the floating residue must be skimmed off until the floating residue is completely removed. 3. Pork liver must be cooked before eating to avoid microorganisms and bacteria affecting health. 3. Warm pork liver has a softer texture and is suitable for the elderly and children. Cold pork liver is chewy and is more suitable for young people. 4. It is not easy to eat offal frequently. It is better to eat it once every two to three weeks. Be sure to buy hygienic pork liver. 5. Try to ensure safety and hygiene at home.