Fujian noodles 200g Bonito flakes 30g
Oyster 6—8 pieces Soup 2000ml
Fried scallions 2 tablespoons Soy sauce 1 tablespoon
White sugar 1 small spoon Pepper 1 small spoon
cilantro 5g Garlic paste 1 scoop
Vinegar 1 scoop Chili oil Half spoon
Starch (taiwan) 4 tablespoons Sweet potato powder 3 tablespoons
How to make Minnan oyster noodles#summersolstice,大口吃面#Summer snacks, southern Fujian Illustration of how to make oyster noodles 1

Step 1

The required ingredients are as shown in the picture. If you can’t buy the red noodle thread in the picture, you can also use ordinary white noodle thread. #夏solstice,大口吃面#Summer snacks, southern Fujian Illustration of how to make oyster noodles 2

Step 2

Pour the oysters into a bowl, add 3 tablespoons of sweet potato powder, and lightly coat the oysters evenly with the sweet potato powder. #summersolstice,大口吃面#Summer snacks, southern Fujian Illustration of how to make oyster noodles 3

Step 3

Add 4 tablespoons of starch and appropriate amount of water to a small bowl and stir until there are no lumps. #summersolstice,大口吃面#Summer snacks, southern Fujian Illustration of how to make oyster noodles 4

Step 4

Boil water in a pot. When the water boils, add the oysters to the pot and stir gently. After the water in the pot boils again, remove the oysters and put them into cold water and set aside. #summersolstice,大口吃面#Summer snacks, southern Fujian Illustration of how to make oyster noodles 5

Step 5

Take another pot, pour 2000 ml of stock, bring to a boil, add 20 grams of bonito flakes, then turn off the heat and let stand for 2 minutes, take out the bonito flakes and keep the bottom soup.#summersolstice,大口吃面#Summer snacks, southern Fujian Illustration of how to make oyster noodles 6

Step 6

Pour the noodles into the pot, and at the same time add the remaining 10 grams of bonito flakes, 2 tablespoons of fried scallions, 1 tablespoon of soy sauce, and 1 teaspoon of sugar, and stir evenly. #夏solstice,大口吃面#Summer snacks, southern Fujian Illustration of how to make oyster noodles 7

Step 7

After boiling, turn to low heat and simmer for another 10 minutes. Add 1 teaspoon of pepper and stir evenly. Pour in the prepared starch water to thicken. #summersolstice,大口吃面#Summer snacks, southern Fujian Illustration of how to make oyster noodles 8

Step 8

Pour into a large bowl, put the cooked oysters on top, pour vinegar, add minced garlic, pour some chili oil, and arrange coriander leaves. Cooking Tips for Hokkien Oyster Noodles