200g Fujian noodles, 30g bonito flakes, 6-8 oysters, 2000ml fried shallots, 2 tablespoons soy sauce, 1 tablespoon sugar, 1 teaspoon pepper, 1 teaspoon coriander, 5g minced garlic, 1 tablespoon vinegar, 1 tablespoon chili oil, half a spoonful of starch ( T