Lazy person’s warm winter lamb soup
Haggis 500g | cilantro 1 handful |
Salt Half spoon | Ginger 1 |
Sesame oil 1 scoop | Chili oil One scoop |
Step 1
Put water in a pot and bring to a boil. Put ginger cubes, cooking wine, and haggis in the water and blanch them once to remove the fishy smell and blood foam, then take them out and set aside.Step 2
Put ginger in the pot, cooking wine, and scallions if there are any. Boil the water and remove the haggis, skimming off the foam.Step 3
Cook slowly over low heat. The longer it cooks, the whiter the soup will be. I cooked it for about 40 minutes.Step 4
Add salt to taste, add coriander, sesame oil, I like spicy food, and finally add chili oil and chili. Cooking tips for a lazy person’s warm winter lamb offal soup