500g red pepper, 2 pieces of ginger, 1 piece of green onion, one bay leaf, appropriate amount of Sichuan pepper, appropriate amount of onion, 2 white wine, appropriate amount of cooking oil, appropriate amount of Haoji spicy Sichuan flavored sauce, approp
500g coriander, 1 handful of salt, half a spoonful of ginger, 1 sesame oil, 1 spoonful of chili oil, a spoonful of chilli oil. Recipe for the lazy version of warm winter haggis soup: 1. Bring water to a boil, put ginger cubes, cooking wine, and haggis in
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