Stir-fried haggis

Haggis 500g	red pepper 2
Ginger 1 block	Green onions One stick
Fragrant leaves Appropriate amount	Zanthoxylum bungeanum Appropriate amount
Onion 2	Liquor Appropriate amount
Edible oil Appropriate amount	Haoji Spicy Sichuan Sauce Appropriate amount
Haoji Chicken Essence Appropriate amount

How to make stir-fried haggis

Step 1

Prepare the ingredients first, blanch the haggis slices and drain the water for later use, cut the green onions into sections, and slice the onions, peppers and ginger for later use.

Step 2

Pour oil into a pot over high heat, add ginger slices, bay leaves, and peppercorns and sauté until fragrant

Step 3

Fry the haggis quickly over high heat until it changes colour.

Step 4

Stir-fry onions and green onions quickly over high heat

Step 5

Stir-fry with Haoji Spicy Sichuan Sauce

Step 6

Add Haoji chicken essence and stir-fry

Step 7

Add appropriate amount of salt, stir-fry quickly and remove from the pan.

Step 8

When we started eating, the family members who were drinking said they needed to drink two more glasses because of this dish. It was spicy and fragrant and was too good for drinking. Cooking tips for stir-fried haggis

When blanching fresh haggis, don’t blanch it for too long. Put it in the pot under cold water. When the water boils, take it out. Dish it out and drain it for later use.