Cured Duck Half one Ginger A whole block
Green onions One stick Chives Four
Garlic One whole Green chili Four
red pepper Four Millet Pepper Two sticks
garlic leaves Two sticks Chili oil Appropriate amount
Light soy sauce One scoop Oyster sauce One scoop
Cooking wine One scoop White sugar Appropriate amount
How to make Chinese New Year cured duck New Year's Cured Duck丨Fragrant丨Eat Cured Flavor in Winter!! Illustration of how to do it 1

Step 1

First, cut the garlic leaves, garlic, scallions, ginger, and chives separately and place them on a plate. Set aside. New Year's Cured Duck丨Fragrant丨Eat cured meat in winter! ! Illustration of how to do it 2

Step 2

Cut the red pepper, green pepper, and millet pepper and set aside. New Year's Cured Duck丨Fragrant丨Eat cured meat in winter! ! Illustration of how to do it 3

Step 3

Heat the oil in a pot, add the prepared ingredients into the pot, and let out the aroma. New Year's Cured Duck丨Fragrant丨Eat cured meat in winter! ! Illustration of how to do it 4

Step 4

Pour in chili oil and stir-fry until red oil comes out. New Year's Cured Duck丨Fragrant丨Eat cured meat in winter! ! Illustration of how to do it 5

Step 5

Then add the cured duck, pour in the cooking wine, and stir-fry evenly. New Year's Flavor Cured Duck丨Fragrant丨Eat cured meat in winter! ! Illustration of how to do it 6

Step 6

Pour in light soy sauce and oyster sauce respectively and stir-fry evenly. New Year's Cured Duck丨Fragrant丨Eat cured meat in winter! ! Illustration of how to do it 7

Step 7

Add chopped garlic leaves. New Year's Cured Duck丨Fragrant丨Eat cured meat in winter! ! Illustration of how to do it 8

Step 8

Pour in a little boiling water, cover the pot and simmer. About 15 minutes.New Year's Cured Duck丨Fragrant丨Eat cured meat in winter! ! Illustration of how to do it 9

Step 9

Then open the lid, reduce the juice over high heat, add a little sugar to enhance the flavor, pour in the prepared chopped green onions, and serve on a plate. New Year's Cured Duck丨Fragrant丨Eat cured meat in winter! ! Illustration of how to do it 10

Step 10

congratulations! Learned another dish~~ Cooking tips for New Year cured duck

1. The cured duck can be soaked in water for a while so that the duck meat will not be too salty. 2. Boil the cured duck in boiling water to make the duck meat less chewy and easier to eat.