Cauliflower salad

2024-11-11 09:55:43 Cold dishes

Cauliflower 300g	Garlic 5 petals
Auricularia fungus (water hair) 100 grams	cilantro 2 trees
Chili oil 1 scoop	Oil (for blanching) 2 drops
Salt 2 grams	Light soy sauce 1 scoop
Mature vinegar 1 scoop	Oyster sauce small half spoon
White sugar Half spoon	Green pepper 1
Carrot 1 root	White sesame seeds (cooked) 1g
Black sesame seeds (cooked) gram	Sesame oil small half spoon

How to make cold cauliflower Illustration of how to make cold cauliflower 1

Step 1

Wash and cut the fungus into small florets and set aside. Break the cauliflower into small florets and wash and set aside. Peel the carrots, wash and cut into thin slices. Set aside. Illustration of how to make cold cauliflower 2

Illustration of how to make cold cauliflower 2

Step 2

Cut the green pepper into shreds and set aside; cut the coriander into sections and set aside. Illustration of how to make cold cauliflower 3

Step 3

Chop the garlic into small pieces and set aside Illustration of how to make cold cauliflower 4

Step 4

Boil water in a pot, add two drops of cooking oil and salt to the pot. After the water boils, add the cauliflower, blanch the fungus and carrot slices Illustration of how to make cold cauliflower 5

Illustration of how to make cold cauliflower 5

Step 5

Blanched cauliflower, fungus, and carrot slices, then cool and boil Illustration of how to make cold cauliflower 6

Step 6

After cooling, remove the water and put it into an empty basin for later use. Illustration of how to make cold cauliflower 7

Step 7

Add hot pepper shreds and coriander segments into the basin Illustration of how to make cold cauliflower 8

Step 8

Then add salt, sugar, chicken essence, white sesame seeds, black sesame seeds, garlic granules, chili oil, light soy sauce, vinegar, oyster sauce, sesame oil, mix well, and serve on a plate Illustration of how to make cold cauliflower 9