Baked Potato Wedges

Little Potato About 6	Cumin powder One scoop
Salt a small spoonful	Chili oil Appropriate amount
Freshly ground pepper Appropriate amount

How to make baked potato wedges

Step 1

5-6 small potatoes, washed, and if you don't like the skin, you can remove them. If there are more people, you can add more, there is no need to stick to the quantity.

Step 2

Cut the potatoes into hob pieces, don't cut them too thickly, add all the seasonings and mix well in the basin. If you can't eat spicy food, you can omit the chili pepper and add a little corn oil or blended oil.

Step 3

Spread evenly into the baking pan, heat the oven to 210 degrees, middle layer, for 25-30 minutes.

Step 4

Haha, it’s done, I can even eat two bowls! If you like the darker color, you can extend the time. Baked potato wedges cooking tips

The amount of potatoes depends on the size of the person. If you like it sweet, you can add a little sugar.