Three Yellow Chicken Half one Mutton Roll 250g
Fat Beef Roll 250g Hot Pot Meatballs 300g
Lunchmeat One can Cow shutter 200 grams
Mushrooms 100g Hot Pot Noodles 1 bag
Chinese cabbage 100g Spinach 100g
Chrysanthemum chrysanthemum 100g Duck blood One box
Sugar Garlic 2 heads Tahini 200 grams
Sauce tofu 3 blocks Chive flowers Appropriate amount
Soy sauce Appropriate amount Chili oil Appropriate amount
Grated chives Appropriate amount Minced coriander Appropriate amount
Old Beijing mutton hot pot recipe Old Beijing mutton hot pot recipe illustration 1

Step 1

The hot pot soup base for Old Beijing Shabu-Shabu Pork is usually clear soup, or boiling water is used directly. Of course bone broth is also a good choice. Old Beijing mutton hot pot recipe illustration 2

Step 2

I happened to have half a chicken at home, so I just used the chicken to make a clear chicken soup pot. The method is very simple. Chop the chicken into large pieces, blanch the foam in boiling water, and take out the chicken. Prepare another pot of water, add chicken, two slices of ginger, a handful of chives, and pour an appropriate amount of cooking wine. Cook until the chicken is cooked through. Old Beijing mutton hot pot recipe illustration 3

Step 3

When eating old Beijing hotpot mutton, I usually prefer to pair it with sesame sauce as a dipping sauce. The key part of the sesame paste is to release the sesame paste first. Stir it with some cold boiled water first. Don't pour too much, just a small amount several times, and finally mix it into a thin paste. Old Beijing mutton hotpot recipe illustration 4

Step 4

The ingredients that go with sesame sauce are nothing more than chive flowers, soybean curd, soy sauce and coriander. You can also add some chili oil and shrimp oil. The ratio depends on your preference. The main ingredient is sesame paste, and you can add soybean curd, soy sauce, chive flowers, chopped coriander, chives, etc. according to your taste. Old Beijing mutton hot pot recipe illustration 5

Step 5

Shabu-shabu hot pot, the meat is of good quality. The lamb rolls from Inner Mongolia are cut as they are, without any additives. They are fresh and fragrant and do not fall apart when put into the pot. You can eat them after simmering them up and down for a few seconds. They are called "tender". By placing an order directly from Tmall Supermarket, you can taste delicious lamb slices without leaving home. There are also Inner Mongolia's native free-range sheep scorpions, which are meaty and rich in bone marrow, and have a rich native free-range flavor. Laoheqiao Australian fatty beef slices, with the golden ratio of fat to lean, full of vitality and gravy. Old Beijing mutton hot pot recipe illustration 6

Step 6

The weather is getting colder, so making hot pot at home is the simplest and most convenient dish that requires little cooking skills. Three or five friends sat around a table and had a great time. The side dishes can be cooked or boiled according to personal preference. Place an order at "Tmall Supermarket" and get the delicious pot delivered to your home. A heart-warming and stomach-warming hotpot, hurry up and make an appointment. Cooking tips for old Beijing mutton hot pot

From October 15th to October 17th, whether it is old Beijing hot pot, Chongqing butter hot pot, or Cantonese seafood hot pot, you will have all the hot pot ingredients you want from the north and the south. Open Taobao and Tmall apps and search for "City Exclusive Day" to get direct access to the special events. You can also get coupons for 30 off when you spend 99 or more in 11 cities (Beijing, Shanghai, Guangzhou, Shenzhen, Hangzhou, Wuhan, Suzhou, Nanjing, Chengdu, Chongqing, Tianjin). 50 off for orders over 159