Three-yellow chicken and half mutton rolls 250g fat beef rolls 250g hot pot meatballs 300g luncheon meat a can of beef louver 200g mushrooms 100g hot pot noodles 1 bag of cabbage 100g spinach 100g chrysanthemum 100g duck blood a box of sugar garlic 2 head
Knorr Sour Soup Lemon Hot Pot Base Ingredients 1 bag of fat beef rolls 250g mutton rolls 250g crab sticks 1 bag of Chiba tofu 1 box of Enoki mushrooms 200g lettuce 200g corn 1 bag of Sour Soup and Lemon Hot Pot Recipe Step 1 The pot base used today , Knor
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