Duck Feet 10 Dried Hericium 2
Dried shiitake mushrooms 6 flowers Dried Golden Mushroom 5 flowers
Dried fungus 6 flowers Salt 4 grams
Chicken Essence 2g Ginger 10g
Onion 10g
How to make mushroom and duck feet soup Updated version of Hericium mushroom stewed duck paw soup that clears away heat and removes dampness. #Illustrations on how to eat nutritious food in winter 1

Step 1

Prepare the ingredients for the pot. Wash the duck paws and remember to cut off the claws (only 2 Hericium mushrooms are enough!) Updated version of Hericium mushroom stewed duck paw soup that clears away heat and removes dampness. #Illustrations on how to eat nourishing food in winter 2

Step 2

Rinse some dried mushrooms with water first Updated version of heat-clearing and damp-removing Hericium mushroom stewed duck paw soup #Illustrations on how to eat nutritious food in winter 3

Step 3

Soak the washed mushrooms and fungus in water Updated version of heat-clearing and damp-removing Hericium mushroom stewed duck paw soup #Illustrations of how to eat nourishing foods in winter 4

Step 4

Add 1200ml of water to the casserole, throw the duck feet, green onions and ginger into it, turn on the heat, cover the pot and bring to a boil. Updated version of Hericium mushroom stewed duck paw soup that clears away heat and removes dampness. #Illustrations on how to eat nutritious food in winter 5

Step 5

After boiling, use a spoon to remove the foam, cover the pot, and simmer on low heat for about 20 minutes. Updated version of Hericium mushroom stewed duck paw soup that clears away heat and removes dampness. #Illustrations on how to eat nutritious food in winter 6

Step 6

After the duck feet are cooked enough to be poked with chopsticks, you can add the soaked mushrooms and fungus.Updated version of Hericium mushroom stewed duck paw soup that clears away heat and removes dampness. #Illustrations on how to eat nutritious food in winter 7

Step 7

Don't pour away the water from the mushrooms. It's a good thing. Pour it into the soup through a sieve and bring it to a boil. Then reduce the heat to low and simmer for about 20 minutes. Add 4 grams of salt and 2 grams of chicken essence. Updated version of heat-clearing and damp-removing Hericium mushroom stewed duck paw soup #Illustrations on how to eat nutritious food in winter 8

Step 8

Sprinkle some chopped green onion and it’s ready to go… Cooking tips for mushroom and duck paw soup

Be sure to wait until the duck feet are cooked thoroughly before adding salt, otherwise the duck feet may not be able to bite, hahahahahaha