Fried fungus, lettuce, yam, refreshing summer dish
Yam Half root | Lettuce 1 root |
Carrot Half root | Dried fungus Appropriate amount |
Wrinkled green pepper 1 | Light soy sauce Appropriate amount |
Chicken Essence Appropriate amount | Salt Appropriate amount |
Edible oil Appropriate amount |
Step 1
Peel and wash lettuceClean and sliceStep 2
Peel and slice yamStep 3
Peel carrots and slice green peppersStep 4
Yam slices as shown in the pictureStep 5
Soak dried fungus in white vinegar and warm waterStep 6
Boil water in a pot, add yam slices and drain them out of the boiling waterStep 7
Boil the black fungus and drain the waterStep 8
Heat oil in a pan, add green pepper and carrot slices and stir-fry when the oil is hot.Step 9
Add lettuce, fungus, and yamStir fry againStep 10
Stir-fry back and forth, add salt, appropriate amount of light soy sauce, chicken essence and stir-fry as shown until cooked and crispy, then take it out of the potStep 11
A refreshing summer meal, perfect for fat loss! Cooking tips for a refreshing summer dish of lettuce, yam and fried fungus