Classic Hong Kong style snack bowl with wings

Eggs 1	Dried shiitake mushrooms 4
Dried fungus 10 grams	Fans 200 grams
Salt 6g	Pepper 6g
Soy sauce 10g	Water chestnut powder 20g
Scallop 10 pieces	Chicken Breast 1 block
sugar 5 grams

How to make the classic Hong Kong style snack bowl of wings

Step 1

Boil the pork bones you have cooked yourself or the water soaked in dried fungus, dried mushrooms and scallops.

Step 2

Add shredded shiitake mushrooms

Step 3

Fungus silk

Step 4

Chicken breasts cooked in advance and shredded

Step 5

Add half a spoonful of pepper

Step 6

Salt

Step 7

sugar

Step 8

a little soy sauce

Step 9

Add fans

Step 10

Crack an egg into the egg mixture and quickly spread it out

Step 11

Pour in appropriate amount of water chestnut powder or starch water and cook until slightly thick.

Step 12

Super delicious and simple bowl of wings is ready in one night Cooking tips for the classic Hong Kong style snack Wings in a Bowl