Fried pork with celery
Tenderloin 100g | Celery 3 roots |
Light soy sauce 1 scoop | Pepper A little |
Salt A little | Onion 1 paragraph |
Garlic 2 flaps | Dried chili 3 |
Step 1
Wash and shred the meatStep 2
Add the shredded pork, sprinkle with light soy sauce, and starch and marinate for 5 minutes.Step 3
Cut celery into small pieces, boil the celery in water for 1 minute and remove.Step 4
Heat oil and add shredded porkStep 5
Stir-fry until it changes color, add onion, garlic and millet and stir-fry until fragrantStep 6
Pour in celery, salt, chicken essence, and a little light soy sauce, stir-fry over high heat and serveStep 7
Plate Cooking tips for stir-fried meat with celery