Summer facelift in Northeast China
Tenderloin a small portion | Liangpi One copy |
Cucumber Half root | Carrot Half root |
Zero Calorie Sugar One scoop | Fuel consumption One scoop |
Light soy sauce One scoop | Salt One gram |
Sesame paste One scoop | Minced garlic |
Onion | Ginger slices |
Step 1
First prepare all the ingredients, cucumbers, carrots, tenderloins, pulled skin, and zero-calorie seasoningsStep 2
Soak in water for faceliftStep 3
Cut the cucumbers, carrots, and tenderloins into shreds and place them on a plate.Step 4
Marinate the shredded pork with cooking wine, salt, sugar, and starch in advance, then pour an appropriate amount of oil into the pot, add ginger slices, green onions, and stir-fry the marinated shredded pork until cooked.Step 5
Finally, add the prepared sauce and prepared ingredients together, add minced garlic and stir evenly. Cooking Tips for Northeastern Lapi in Summer