Tenderloin 200 grams Cured meat:
Cooking wine 1 scoop Excellent taste 2 scoops
Oyster sauce 1 scoop Salt 1 teaspoon
Oil 1 scoop Batter:
flour 100g Clear water 110 grams
Eggs 1 Baking powder 8 grams
Salt 1 teaspoon
How to make dry fried tenderloin Dry-fried tenderloin#spring meat dishes eaten like this#Recipe illustration 1

Step 1

Clean and cut the tenderloins into strips Dry-fried tenderloin#spring meat dishes eaten like this#Recipe illustration 2

Step 2

Add cooking wine, very fresh flavor, oyster sauce, salt and mix well Dry-fried tenderloin#spring meat dishes eaten like this#Recipe illustration 3

Step 3

Pour in food, mix well, and marinate for half an hour. Dry-fried tenderloin#Spring meat dishes are eaten like this#Recipe illustration 4

Step 4

Pour flour, water, eggs, baking powder and salt into a bowl and mix well to make a thick batter Dry-fried tenderloin#spring meat dishes eaten like this#Recipe illustration 5

Step 5

Dip the tenderloin strips into the batter Dry-fried tenderloin#spring meat dishes eaten like this#Recipe illustration 6

Step 6

Heat the oil to 6 minutes and fry them one by one.Dry-fried tenderloin#spring meat dishes eaten like this#Recipe illustration 7

Step 7

Fry until golden brown and remove, about 5 minutes Dry-fried tenderloin#spring meat dishes eaten like this#Recipe illustration 8

Step 8

Turn up the heat and deep-fry the tenderloin again. Fry for 1 minute over high heat. Remove and drain the oil again. Dry-fried tenderloin#spring meat dishes eaten like this#Recipe illustration 9

Steps9

Just dip it in your favorite seasonings Cooking tips for dry-fried tenderloin

Putting oil at the end of the marinated meat can effectively lock in the flavor of the seasoning