Hot pot shredded pork noodle soup

Wet noodles 200 grams	Tenderloin 100 grams
Carrot 0.5 roots	Baicai 3 pieces
cilantro 1 root	Salt Appropriate amount
Light soy sauce 2 scoops	Sesame Sesame Oil 1 scoop
The ingredients for cured meat are as follows❤️	Salt 2 grams
sugar 1g	White pepper 1g
Cornstarch 0.5 spoon	Old soy sauce 0.5 spoon
Edible oil 1 scoop

How to make shredded pork noodle soup in soypot

Step 1

Prepare the main ingredients: tenderloin, cabbage, carrots, handmade noodles

Step 2

Cut the tenderloin into shreds, add salt, sugar, white pepper, and cornstarch, mix well, and finally add a spoonful of cooking oil and marinate for 15 minutes.

Step 3

Blanch Chinese cabbage for 2 minutes

Step 4

Cabbage and carrots shredded and set aside

Step 5

Put a little oil in the pot and fry the shredded meat until it changes color

Step 6

Heat water, add handmade noodles, shredded carrots, salt and light soy sauce to taste

Step 7

When the noodles are cooked, add cabbage. Before serving, add coriander, sesame oil and turn off the heat.

Step 8

A bowl of hot noodle soup in late autumn will warm your heart and stomach

Step 9

Come and try it Cooking Tips for Soy Pot Shredded Pork Noodle Soup

Notes 1. Marinate the shredded pork and fry it to make it more tender. 2. Add enough hot water at one time