Pickled pepper beef

2024-10-29 10:26:05 Dishes to go with rice

Tenderloin 510g	rapeseed oil 250ml
Handmade red bean paste 50 grams	Pickled pepper 20
Soak wild sansho 15	Soaked Ginger 40g
Dried Sichuan peppercorns 1g	Salt 5 grams
White pepper 1g	Cooking wine 30g
Powder 20 grams	Chicken powder 5 grams
White sugar 10 grams	Green pepper 5
Red pepper 4	Garlic 1

How to make pickled pepper beef Illustration of how to make pickled pepper beef 1

Step 1

Cut the beef tenderloin into shreds, wash it with cold water and squeeze out the water. Add salt, white pepper, cooking wine, chicken powder and mix well Evenly mix the cornstarch Finally, spread the rapeseed oil evenly to prevent the meat from sticking. Green and red pepper slices, garlic slices, pickled ginger shreds, pickled peppers and wild sansho peppers cut into diamond shapes Sichuan peppercorns handmade red bean paste Illustration of how to make pickled pepper beef 2

Illustration of how to make pickled pepper beef 2

Step 2

Heat a pan, add rapeseed oil and heat it Illustration of how to make pickled pepper beef 3

Step 3

Smooth the shredded meat until all colors change, remove and leave oil in the pot Illustration of how to make pickled pepper beef 4

Step 4

Heat the oil used to simmer the meat, pickle the peppers, wild san peppers, and shredded ginger. Handmade bean paste and peppercorns, stir-fried until fragrant and red oil Illustration of how to make pickled pepper beef 5

Illustration of how to make pickled pepper beef 5

Step 5

Add shredded pork, green and red pepper slices, garlic slices, chicken powder, and sugar. Stir-fry until 8 green and red peppers are mature. Turn off the heat and take out the pan. Illustration of how to make pickled pepper beef 6