Sour cowpeas 250g minced pork 200g millet spicy 6 pickled ginger 1 piece pickled pepper 6 garlic 3 cloves cooking wine 50ml light soy sauce 1 teaspoon corn oil 30g white sugar 5g minced pork sour beans Recipe: 1. Chop pork belly into mince, add cooking wi
Tenderloin 510g rapeseed oil 250ml handmade red oil bean paste 50g pickled pepper 20 pickled wild sansho pepper 15 pickled ginger 40g dried Sichuan pepper 1g salt 5g white pepper 1g cooking wine 30g cornstarch 20g chicken powder 5 grams of white sugar, 10
Half a white-striped duck, a pickled white radish, a chopped green onion, a small onion, pickled ginger, a lump of dry red chili, 5 bean paste, a spoonful of soy sauce, half a spoonful of ginger, a small lump of garlic, a pickled chili, 3 green peppercorn
[Ingredients] 8 bullfrogs [Accessories] 12 pickled peppers, 1-2 pickled ginger, 1 green onion [Seasoning] An appropriate amount of salt, 2 tsp MSG, 3 tsp cooking wine, 2 tsp Huadiao wine, 2 tsp Sichuan pickled pepper bullfrogs. Step 1: Chop the bullfrog i
Marinade for half a pound of rabbit liver: one tablespoon of light soy sauce, one tablespoon of cooking wine, one tablespoon of salt, half a teaspoon of starch, half a teaspoon of ginger and garlic. Appropriate amount of condiments: soak one head of ginge
600g beef brisket, 800g green onions, 1 ginger, 3 slices garlic, 4 cloves star anise, 1 bay leaf, 2 slices cinnamon, 1 small piece of Sannai, a small piece of chili sauce (double paste), 2 tablespoons of pickled ginger, 3 slices of pickled pepper, 4 cooki
150g of chicken offal, soaked in two wattle sticks, 40g of soaked wild mountain pepper, 10g of soaked ginger, 10g of garlic, 20g of garlic, 8g of fungus, 10g of celery, 80g of cooking wine, 5g of pepper, 2g of cornstarch, 5g of salt, 2g of MSG, 5g of vine
[Main Ingredients] 2 crucian carp [Mariner] 2-4 tablespoons of Huadiao wine, 1 piece of white green onion [Ingredients] Appropriate amount of chili noodles, appropriate amount of oyster sauce, 2 tsp of salt, 2 tsp of white pepper, [Accessories] 1 piece of
1. Material preparation. 2. Wash and cut the side dishes.
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