Stir-fried chicken offal

Ingredients

• Chicken offal 500g
• Soaked ginger 2 pieces
• Lard A little
• Ginger Half
• Zanthoxylum bungeanum A few grains.
• Garlic 2 pieces
• Soaked red peppers 5 pieces
• Green onions A handful

Steps

1. Material preparation.

2. Wash and cut the side dishes.

3. Wash the chicken giblets and cut them into pieces. (Chicken intestines need to be washed several times with salt)

4. Pickle ginger and red pepper and chop finely.

5. Put an appropriate amount of vegetable oil in the pot, heat it up, and add an appropriate amount of lard.

6. Heat the oil until it is 60% hot, add a few Sichuan peppercorns and stir-fry until fragrant, shovel it out, add a small spoonful of bean paste, stir-fry until fragrant, add finely chopped ginger and pickled peppers Stir fry evenly at the end.

7. Add ginger slices and garlic slices and saute until fragrant.

8. Add chicken giblets and stir-fry. Fire throughout.

9. Fry the chicken until it changes color.

10. Add green onions and stir-fry.

11. Add green onions and stir-fry, add a little chicken essence, stir evenly, and remove from the pot.

12. The chicken offal is tender, crispy and refreshing, salty and mellow, perfect for rice.

13. Appreciation of the finished product.

Tips

1. 1. The oil for frying chicken should be wider. Use mixed oil to taste more fragrant.
3. 2. The chicken intestines should be washed several times with salt.
5. 3. During the frying process, stir-fry over high heat throughout.
7. 4. Be sure to use pickled ginger and red pepper to remove the fishy smell and improve the freshness. It is already delicious without adding other seasonings.
9. This article is original by the author Yidianhao and may not be reproduced without authorization