Chicken mixed 150g Pickled Vitex 40g
Soak wild sansho 10 grams Soaked Ginger 10 grams
大伤 20 grams Garlic 8 grams
Agaric 10 grams Celery 80g
Cooking wine 5 grams Pepper 2 grams
Powder 5 grams Salt 2 grams
MSG 5 grams Vinegar 3 grams
Old soy sauce 3 grams Soup 10 grams
How to make pickled pepper chicken offal High-click-rate dishes in Sichuan restaurants, spicy pickles that go well with rice Chili Chicken Mix! Illustration of how to make it at home now 1

Step 1

Production steps: first step · Chicken chop knife · Chicken gizzards: Cut into three sections with a cross-cut knife, and cut into four-fifths of the chicken gizzards; Chicken liver: cut into slices; Chicken hearts: Slice with a hob and cut from the middle after slicing; Chicken intestines: Cut into ten centimeter segments; When purchasing chicken offal, you can ask the store to help remove the dirt inside, and then wash it and remove the chicken fat after returning home. After rinsing the chicken offal, cut it. Step 2 · Ingredients changed · The ratio of Erjingtiao: wild mountain pepper: pickled ginger is 4:1:1. The two wattle sticks are divided into two parts, one part is cut into the shape of a horse's ear, Chop the other part into fine pieces. Wild sansho pepper: cut into horse ear shapes; Pickled ginger: Chop and set aside; Celery: cut into segments; Green onions: cut into horse ear shapes; Garlic: cut into slices; Step 3 · Blanched chicken intestines · Boil water in a pot, add a little cooking wine, add chicken intestines after the water boils, blanch the chicken intestines until slightly curled, remove and drain; set aside; High-click-rate dishes in Sichuan restaurants, spicy rice dumplings Chili Chicken Mix! Illustration of how to make it at home now 2

Step 2

Step 4 · Place chicken gizzards, chicken hearts, and chicken livers on a plate, select 2 grams of salt, 5 grams of cooking wine, 2 grams of pepper, 5 grams of raw soybean flour, and a little cooking oil. Mix well and marinate for about 20 minutes; High-click-rate dishes in Sichuan restaurants, spicy rice dumplings Chili Chicken Mix! Illustration of how to make it at home now 3

Step 3

Select 2 grams of salt, 5 grams of monosodium glutamate, 2 grams of pepper, 5 grams of cooking wine, 3 grams of vinegar, 2 grams of dark soy sauce, 10 grams of broth, and 3 grams of raw soy flour, mix well and set aside;High-click-rate dishes in Sichuan restaurants, spicy rice dumplings Chili Chicken Mix! Illustration of how to make it at home now 4

Step 4

Stir-fry · Pour oil into the pot. When the oil temperature reaches 70%, add the marinated chicken hearts, chicken livers, and chicken gizzards. Stir-fry evenly, then add minced Erjing tiao, Erjing tiao, wild pepper, garlic slices, and green onion segments and stir-fry until fragrant. Quickly add chicken intestines, celery, and fungus. Stir-fry for a few times, quickly add the prepared gravy, stir-fry evenly and remove from the pan. Cooking tips for pickled pepper chicken offal