Tenderloin 510g rapeseed oil 250ml handmade red oil bean paste 50g pickled pepper 20 pickled wild sansho pepper 15 pickled ginger 40g dried Sichuan pepper 1g salt 5g white pepper 1g cooking wine 30g cornstarch 20g chicken powder 5 grams of white sugar, 10
200 grams of fatty beef slices, 150 grams of enoki mushrooms, minced ginger and garlic, 1 teaspoon of small red pepper (chopped), 1 soaked wild pepper, 2 peppers, cooking oil, 4-5 tablespoons of water for soaking wild pepper, 1 tablespoon of white vinegar
150g of chicken offal, soaked in two wattle sticks, 40g of soaked wild mountain pepper, 10g of soaked ginger, 10g of garlic, 20g of garlic, 8g of fungus, 10g of celery, 80g of cooking wine, 5g of pepper, 2g of cornstarch, 5g of salt, 2g of MSG, 5g of vine
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