Fatty Beef and Enoki Mushrooms in Sour Soup

Fatty beef slices 200 grams	Enoki mushroom 150 grams
Ginger and garlic paste 1 small spoon	Small red pepper (chopped) 1 only
Soak wild sansho 2 only	Cooking oil 4-5 tablespoons
Water for soaking wild sansho pepper 1 tablespoon of	White vinegar 1 tablespoon
White sugar Appropriate amount	Salt Appropriate amount
Yellow chili sauce 1-2 spoons

How to make fat beef and enoki mushrooms in sour soup

Step 1

Prepare ingredients Then let’s get started~

Step 2

Chop appropriate amount of onions, ginger and garlic and set aside

Step 3

Wash the enoki mushrooms and go with them

Step 4

Put it into boiling water, blanch it, cook it for about 2 minutes and take it out.

Step 5

Put it on the bottom of the plate and set aside

Step 6

Put the fat beef into the boiling water pot, put it in for about 5 seconds and then turn off the heat. Don't cook it for too long, the beef will become old.

Step 7

Dangdang, take it out and put it in a bowl for later use

Step 8

Oil pan, add onion, ginger and garlic

Step 9

Add yellow chili sauce and stir-fry until fragrant (yellow chili sauce is the essence

Step 10

Pour a bowl of water (you can use more water if you want to make the soup topping)

Step 11

Add the beef, add salt, sugar, white vinegar, and pickled pepper water

Step 12

Take it out of the pot Hot and sour is the most appetizing

Step 13

yeah! Bibimbap and noodles are the best~ Cooking tips for beef and enoki mushrooms in sour soup