White-striped duck Half one Pickled white radish a section
Green onion A small onion Soaked Ginger A lump
Dry red spicy 5 Doubanjiang One scoop
Soy sauce Half spoon Ginger 小娨
Single garlic one Pickled pepper 3
Green Zanthoxylum bungeanum Two spoons Thick chili noodles One scoop
Exclusive recipe for beer duck, a good companion in winter Exclusive illustration of how to make beer duck a good companion in winter 1

Step 1

Prepare half a white-striped duck, which is very cheap. Cut vertically. Some friends don’t know how to chop ducks and chickens, so I’ll tell you about it here. Exclusive Beer Duck's Winter Companion Illustration 2

Step 2

The legs were removed and the rest was chopped into vertical strips. In this way, it is easy to chop the meat and bones into very small lumps, which are not tasty when they are large. Exclusive Beer Duck's Winter Companion Illustration 3

Step 3

Stand the legs up, remove the meat, and cut the rest short. Exclusive illustration of how to make beer duck a good companion in winter 4

Step 4

You can leave a section of the legs, children like to eat them. Put the pure fat and extra skin in a pile and fry them in the pan first, which can save oil and taste more fragrant.Exclusive Beer Duck's Winter Companion Illustration 5

Step 5

Pour cold water into the pot, let it boil for a while, boil the water for another 2 minutes, and add two halves of ginger and a few peppercorns. Exclusive Beer Duck's Winter Companion Illustration 6

Step 6

While the duck is cooking, prepare the ingredients. This is the sauerkraut I made. Take a piece of pickled radish, a few pickled peppers, and a small piece of pickled ginger. If you don’t have it, you can buy it. Exclusive Beer Duck's Winter Companion Illustration 7

Step 7

Prepare the ingredients. In the lower left corner is the big bag of green peppercorns I bought. It comes from the freezer. It’s very cheap. I take a big bag and take a little at a time to make a big dish. Exclusive illustration of how to make beer duck a good companion in winter 8

Step 8

Add more oil than usual for cooking. After it starts to smoke, fry the duck skin and fat first, then add the filtered duck meat. Exclusive illustration of how to make beer duck a good companion in winter 9

Step 9

When it's almost fried, set the meat aside, add a spoonful of bean paste, add a small spoonful of thick chili powder, and stir-fry the other ingredients. Exclusive Beer Duck's Winter Companion Illustration 10

Step 10

After frying until red, add beer and simmer over medium heat. You can write the recipe while waiting. Just like me, I can basically finish it. Save the draft and take another photo of the finished product. Exclusive Beer Duck's Winter Companion Illustration 11

Step 11

add a bottle of beer Exclusive illustration of how to make beer duck a good companion in winter 12

Step 12

When the aroma comes out, take a look. If there is still a little soup left, you can add some salt and chicken essence, stir-fry a few times and serve. Exclusive Beer Duck's Winter Companion Illustration 13

Step 13

Sprinkle a little white sesame seeds + chopped green onions and you're done. This dish takes a long time, almost forty minutes from preparation to finished product. Exclusive cooking tips for beer duck, a good winter companion