Tenderloin 300g Tomato 3
Enoki mushroom 1 handful Chinese cabbage 1 tablet
Ginger 1 block Salt 3 grams
sugar 2 grams White pepper 2 grams
Ginger powder 1g Oyster sauce 1 scoop
Sweet potato starch 1 tablespoon MSG 2 grams
Recipe for tomato and pork stew #秋日Health Eat Like This#Tomato Smooth Pork Pot❤️Meat Slices Illustration of how to make smooth, sweet, sour and appetizing food 1

Step 1

Slice the tenderloin and add salt, sugar, white pepper, and ginger powder #Autumn Health Eat Like This#Tomato Smooth Pork Pot❤️Meat Slices Illustration of how to make smooth, sweet, sour and appetizing food 2

Step 2

Melt the sweet potato starch with warm water until it becomes viscous, pour it into the meat and mix evenly. #秋日health吃such#Tomato Smooth Pork Pot❤️Meat Slices Illustration of how to make smooth, sweet, sour and appetizing food 3

Step 3

As shown in the picture, marinate for ten minutes #秋日Health Eat Like This#Tomato Smooth Pork Pot❤️Meat Slices Illustration of how to make smooth, sweet, sour and appetizing food 4

Step 4

Put the pot under cold water and cook for 30 seconds. Take it out.#Autumn Health Eat Like This#Tomato Smooth Pork Pot❤️Meat Slices Illustration of how to make smooth, sweet, sour and appetizing food 5

Step 5

Stir-fry tomatoes until soft and juicy #Autumn Health Eat Like This#Tomato Smooth Pork Pot❤️Meat Slices Illustration of how to make smooth, sweet, sour and appetizing food 6

Step 6

Add water, add garnishes, salt, MSG, and oyster sauce to taste #Autumn Health Eat Like This#Tomato Smooth Pork Pot❤️Meat Slices Illustration of how to make smooth, sweet, sour and appetizing food 7

Step 7

Add the meat at the last minute and sprinkle with green onions #秋日health吃such#Tomato Smooth Pork Pot❤️Meat Slices Illustration of how to make tender, sour and appetizing food 8

Step 8

The meat slices are smooth and tender, really fragrant, sour and appetizing Tomato Sliced ​​Pork Pot Cooking Tips

1. It is recommended to use large tenderloin and front leg meat 2. Use warm water to thicken the sweet potato starch, and cook the meat with cold water.