Pot Pork
Tenderloin 250g | Onion Half root |
Carrot Half root | Potato starch 100g |
Clear water 110 grams | White vinegar One scoop |
White sugar One scoop | Salt 3 grams |
Arowana Grandma Township Small Mustard Seed Oil 500 grams | Cooking wine Appropriate amount |
Light soy sauce quarter scoop |
Step 1
Pork tenderloin sliced thinlyStep 2
add saltStep 3
Pour cooking wineStep 4
Mix well and marinate for half an hourStep 5
Add bubblesgood potato starchStep 6
Mix evenlyStep 7
Make a sauce, a spoonful of white vinegarStep 8
a spoonful of sugarStep 9
A quarter spoon of light soy sauceStep 10
Stir evenlyStep 11
Prepare Arowana Grandma Township Small Mustard Seed OilStep 12
Pour into potStep 13
Add the meat slices and fry until setStep 14
Increase the oil temperature and fry againStep 15
Leave the oil in the pot and pour in the sauceStep 16
Stir fry until thickStep 17
Add fried meatStep 18
Add in shredded onions and carrots and stir-fry evenly Cooking Tips for Guobao Pork