Stir-fried shredded pork with cauliflower
| Tenderloin piece | Cauliflower Half a pill |
| Onion Appropriate amount | Salt 2 scoops |
| rapeseed oil Appropriate amount | Cooking wine 2 scoops |
| Clear water Half bowl |
Step 1
Prepare the ingredients, break the cauliflower into small pieces, cut the tenderloin into shreds, clean and set aside.
Step 2
Add half a pot of water to the pot and bring to a boil, pour in the cauliflower blanching water, take it out after half a minute and drain the water.
Step 3
Pour rapeseed oil into the pot, add ginger slices, and sauté over high heat.
Step 4
Add the shredded pork and stir-fry.
Step 5
When the color changes, set aside.
Step 6
Leave some oil in the pot, add slightly blanched cauliflower and stir-fry for a while.
Step 7
Pour in the shredded pork that was fried before and continue to stir-fry evenly.
Step 8
Pour in cooking wine to remove the fishy smell. Add half a bowl of water, stir evenly, cover and simmer for 20 seconds.
Step 9
Add salt and stir-fry to taste.
Step 10
After the flavor is absorbed, sprinkle with scallions, stir-fry and turn off the heat.
Step 11
Finished product Cooking tips for stir-fried shredded pork with cauliflower1. Blanch the cauliflower first and then fry it. It will cook faster.
2. Rapeseed oil is more fragrant when fried.
