Tenderloin 3 taels Beans 6 taels
Marinate Knorr Chicken Noodles 1/2 teaspoon (3g)
Starch 1/2 teaspoon (3ml) Condiments
Light soy sauce 2 teaspoons (10g) Ginger A little
Minced garlic A little Oil 2 teaspoons (10g)
How to make stir-fried pork slices with beans Illustration of how to make fried beans with pork slices 1

Step 1

Ingredients are ready Illustration of how to make fried pork slices with beans 2

Step 2

Wash the tenderloin and cut into long slices. Mix Knorr chicken powder and starch into the meat slices, mix well, and marinate for 10 minutes. This will allow the meat slices to lock in more moisture and bring a better taste. Illustration of how to make fried pork slices with beans 3

Step 3

Remove the tendons from the green beans, wash and cut into sections of about 3cm.Illustration of how to make fried beans with pork slices 4

Step 4

Boil water in a pot, blanch the beans in the pot for 1-2 minutes, drain and set aside. Illustration of how to make fried beans with pork slices 5

Step 5

Heat the oil in a pot until it is 60% hot, sauté the minced garlic and ginger until fragrant, pour the marinated meat slices into the pot, stir-fry until it changes color and is about 70 to 80% cooked, then take it out and set aside. Due to the marinating of Knorr chicken powder, the meat slices are still very tender at this time. Illustration of how to make fried beans with pork slices 6

Step 6

Clean the pot and add a little oil again, and pour the blanched beans into the pot. Add light soy sauce to the pot and continue to stir-fry over high heat for about 2 minutes. Illustration of how to make fried beans with pork slices 7

Step 7

Finally add the meat slices and stir-fry evenly. These meat slices are marinated in Knorr chicken powder, which makes the taste more delicious and natural, juicy and tender, bringing a better taste. Illustration of how to make fried pork slices with beans 8

Step 8

Let’s start~ Cooking tips for stir-fried pork slices and beans

1. Beans must be cooked well when cooking, otherwise they may cause poisoning. A safer way is to blanch it in boiling water before cooking, so as to ensure that it can be fried and safe to eat. 2. During the process of marinating the meat, due to the addition of Knorr chicken powder, the moisture in the meat can be well locked in during cooking. In addition to improving the freshness of the dishes, it also makes the meat slices more tender and juicy. .