Clam hot pot
clam or clam Two pounds | Shrimp 250g |
Shiitake mushrooms Six flowers | Enoki mushroom 120g |
Luffa One stick | Corn One stick |
Lettuce A small one | Baby cabbage One |
Tofu piece |
Step 1
Food is washed and readyStep 2
Remove the shrimp threadStep 3
Put the clams in the pot, add garlic and cold waterStep 4
Eat the clams first, put any leftovers on the plateStep 5
Cook vegetables that can withstand cookingStep 6
Adjust the dipping sauce according to your own taste Clam Hot Pot Cooking Tips