Eggs 3 Water-haired black fungus 150g
Luffa 1 root Sea salt 3 grams
Olive oil 25 grams Oyster sauce 20 grams
Recipe for braised loofah with eggs, fungus and fungus #Autumn Health Eat Like This#Illustration of how to make egg, fungus and loofah stewed 1

Step 1

Here’s a picture of the finished product first #Autumn Health Eat Like This#How to make egg, fungus and stewed loofah Illustration 2

Step 2

Heat oil in pan #Autumn Health Eat Like This#How to make egg, fungus and stewed loofah Illustration 3

Step 3

Pour in the egg liquid and stir-fry until solid#Autumn Health Eat Like This#How to make egg, fungus and stewed loofah Illustration 4

Step 4

Add loofah #Autumn Health Eat Like This#How to make egg, fungus and stewed loofah Illustration 5

Step 5

Add a small bowl of water #Autumn Health Eat Like This#How to make egg, fungus and stewed loofah Illustration 6

Step 6

The blanched black fungus is also put into the pot#Autumn Health Eat Like This#How to make egg, fungus and stewed loofah Illustration 7

Step 7

Boil the loofah until soft and add salt #Autumn Health Eat Like This#Recipe of braised loofah with eggs, fungus and fungus Illustration 8

Step 8

Put oyster sauce #Autumn Health Eat Like This#How to make egg, fungus and stewed loofah Illustration 9

Step 9

Cook until completely flavored #Autumn Health Eat Like This#How to make egg, fungus and stewed loofah Illustration 10

Step 10

Serve on a plate Cooking tips for braised loofah with eggs, fungus and fungus